Locales Only : From A Backyard BBQ to James Beard

SHOW NOTES

Food, and especially BBQ, has the power to bring us together and divide us into crazy feuds of who exactly makes the best style. This week’s guests seem to have finally solved who makes the best BBQ, and it’s them. 

Daniel,  Brenda, and Benjamin Castillo take a cruise around Santa Ana to walk us through their humble beginnings of cooking and smoking BBQ in their backyard to winning a James Beard Award for Best in Class at their award-winning restaurant, Heritage Barbecue. 

Now, they’re venturing out to elevate their current recipes and experiment at their new restaurant, Le Hut Dinette. So buckle up and come on a culinary adventure with Locales Only! 

Big thanks to Fletcher-Jones Motorcar of Newport Beach for sponsoring the show and building out the all-electric Mercedes-Benz EQE as our rolling podcast studio!  
album-image
Locales Only
There’s so much that makes Southern California one of the best places in the world. That’s why, for almost a decade, the founder of Locale magazine, Eric Hale, has been showcasing the people, places, restaurants, and events that give SoCal its reputation. Now he’s taking his show on the road, literally, in a brand new Mercedes-Benz EQE courtesy of Fletcher Jones Motorcars in Newport Beach as the rolling podcast studio. You’ll get a taste of what it feels like to go on a cruise with some of the biggest names in California. Think actors, musicians, award-winning chefs, business leaders, and locals who have built so much of the California coastline. So buckle up, turn your volume up, and let’s cruise with Locales Only.

By LOCALE MAGAZINE

LISTEN ON YOUR FAVORITE APP